You do know I brought a planeload of beer and avocados? It wasn't just for the basecampers around the camp fire.

Cheers

Thank you all for the joining in for the celebration .
There's enough cake for everyone . Thanks you little mermaid for that!!
This team might be only 5 years old, it's virtual age of 3457 years tells a different story. Thank you all for contributing to this respectable age!!
SNURK

I never got one, BladeD. I never paid much attention to my sig. I hadn't touched it in 10 years until joining up with the base campers. I've been thinking about getting one before I fly outta here at the end of the month. Everyone seems to have one around here. I didn't see any at the market when I got more chips, salsa and cake plates. They told me that they are all "custom made" by a local.

Mmm, that is good cake little mermaid.

Cheers

Après m'être régalé avec les avocats, les crevettes, et les gâteaux, à mon tour de partager avec vous autour du feu de camp !
Du merkén pour mettre sur nos grillades. Pour faire simple, c'est une spécialité Chiliène : Du piment fumé. Les Chiliens disent que ça ne piquent pas du tout, moi je vous dirais de ne pas en mettre trop si vous n'avez pas l'habitude. Ce qui est intéressant, c'est ce goût si particulier. Je n'ai pas les mots pour décrire à quel point le fait que le piment soit fumé, ça n'est plus du tout la même chose.

Au final, j'ai crunché 4 jours avec l'équipe SNURK and friends. Et même si c'est modeste, je suis assez content de ma participation.
Pour l'anecdote : Le hasard a voulu, que je passe mes 5 ans de calculs, puis les 6 millions de points (le jour de l'anniversaire) , en étant dans cette équipe.
Little Mermaid avait annoncé que ça serait un Grand Gala !



After feasting with avocados, shrimp, and cakes, it's my turn to share with you around the campfire!
Merkén to put on our grill. To put it simply, it's a Chiliene specialty: Smoked pepper. The Chileans say that it does not sting at all, I would say you do not put too much if you are not used to it. What is interesting is this particular taste. I do not have the words to describe how much the fact that chili is smoked, it's not the same at all.

In the end, I crunched 4 days with the team SNURK and friends. And even if it's modest, I'm pretty happy with my participation.
For the anecdote: The chance wanted, that I spend my 5 years of calculations, then the 6 million points (the day of the birthday) , being in this team.
Little Mermaid had announced that it would be a Grand Gala!

Thank you for the work you so generously donated to
SNURK and friends
and congratulations on your well timed 6 million points, stefada

Say, are we supposed to eat that merkén, well, RAW!?
Nothing to go with it?
Perhaps we need some plain tap water - a good deal of it.
On the other hand if we are careful, maybe not.
Would it be something we could use to spice up a chili con carne?

Thank you for bringing more salsa, chips and cake plates, NixChix
Let's have more cake to fill those plates
- this time with lots of whipped cream to calm our taste buds
And may more crunchers come to celebrate SNURK by joining
SNURK and friends
- we have cakes enough to go around for a small army