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Category: Community
Forum: Teams
Thread: Team Seychelles .... The COCONAUTS footloose again... |
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Thread Status: Locked Total posts in this thread: 366
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
[rant mode]Well I'm sure they are very happy behind their closed doors. All 20 of them!! Pathetic. Next thing you'll know is that they are all doing wierd handshakes and rolling up their left trouser legs.
Can't wait for the results of the voting for the new team captain, that should be a model for demoracy, and the new logo he creates for himself. Let's hope it's as tacky as the last set of smilies. I expect those who vote will get a certificate. This should get at least another 10 members joining their team  [/rant mode] |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
 Welcome Professor Einstentine from the Institute of Coconutolgy. The human body DNA is the cell instruction kit that tells the body what to do. There is about 9 million km in a human. About 90% our Human DNA is the same as a mouse and 50% is identical to fruit flies! You have over 230 moveable amd semi-moveable joints in your body. Your heart pumps a million barrels of blood during an average lifetime - thats enough to fill 3 supertankers. The 5.6 litres of blood in your body travels 12.000 miles a day. Your heart beats about 72 times a minute or 2.5 billion times in a lifetime. You are likely to shed around 18kg of skin during your lifetime. More from the Prof soon. [Edit 1 times, last edit by Former Member at Feb 5, 2006 1:20:55 PM] |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
 COCONUT BREAD Ingredients : 3 cups Flour 1 cup Sugar 1 tablespoon Baking Powder 1 Egg 1/2 teaspoon Salt 1 teaspoon Vanilla Extract 1 1/2 cups Milk 1 cup Toasted Grated Coconut Method : Preheat oven to 350 degrees. Butter and flour a loaf pan. Sift flour, baking powder, and salt together. Stir in coconut. Beat egg until foamy. Add milk and vanilla to egg. Stir into dry ingredients. Mix well without beating. Pour into loaf pan and bake 1 hour. Terrific breakfast treat sliced and toasted. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
"They" are even copying our post content now! What the Coconauts did yesterday "they" do today. |
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Johnny Cool
Ace Cruncher USA Joined: Jul 28, 2005 Post Count: 8621 Status: Offline Project Badges: 
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Greetings, Coconauts!
----------------------------------------Tony, where is everyone?  |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Greetings, Coconauts! Tony, where is everyone? Good Question! JC Rudi is currently at work outside of Canada. He was going to try and post the odd message depending on being able to connect to the web, so we may still hear from him, otherwise it will be the end of the week before he returns. As to Rob and Akela? Rob has posted to a message board we are both members of, so he is still around, other than that I cannot say. He is not responding to e-mails. Whistlin has returned to the Seychelles. He will make the odd post from the Cable and Wireless facility there, from time to time. Dr. P and bodgee are silent members. All are still crunching for the common cause and we completed 7 years crunching as a team yesterday.  |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
More amazing facts from the Prof. The Human Body cont.. The postage stamp sized retina in your eye contains over 130 million light-sensitive cells. The average nose can tell the difference between 4,000 to 10,000 different smells. Your brain is about the size of a small cauliflower with the texture of paté. Mens brains, on average weigh in at 1,400grams while women's are 1,300 grams, however size doesn't relate to intelligience. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
AUBERGINE WITH COCONUT Ingredients : 1 large aubergine sliced 1 tsp Turmeric 1 1/2 tsp Salt 5 tbl Vegetable oil 1/2 tsp Black mustard seeds 1 small onion, chopped 1 Clove garlic, crushed 1 Green chili, finely chopped 1 tsp Grated ginger 2 tsp Ground coriander 1 tsp Ground cumin 1/2 tsp Chili powder 1 Bay leaf 1 pch Ground cinnamon 3 tbl Cider vinegar 1 1/2 cup Thin coconut milk ( 1 can of coconut milk, diluted with 1/2 can of water) 1/2 tsp Sugar Method : Mix salt and turmeric. Rub this into the aubergine slices. Heat 4 Tbsp of the vegetable oil and brown the slices on both sides. (A Teflon pan is especially good for this) Remove browned slices from pan and set aside. Heat remaining Tbsp oil and fry mustard seeds till they crackle. Add the next 9 ingredients (including cinnamon). Fry a minute or two. Pour vinegar over aubergine slices. Add them to the spice mixture. Gently stir in the coconut milk and simmer VERY SLOWLY, stirring frequently, for about 15 minutes. Add the sugar, remove from the pan and serve. |
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Johnny Cool
Ace Cruncher USA Joined: Jul 28, 2005 Post Count: 8621 Status: Offline Project Badges:
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Your brain is about the size of a small cauliflower with the texture of paté.
----------------------------------------Who knew?  Congrats to your Team's progress!  |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
AUBERGINE WITH COCONUT Ingredients : 1 large aubergine sliced 1 tsp Turmeric 1 1/2 tsp Salt 5 tbl Vegetable oil 1/2 tsp Black mustard seeds 1 small onion, chopped 1 Clove garlic, crushed 1 Green chili, finely chopped 1 tsp Grated ginger 2 tsp Ground coriander 1 tsp Ground cumin 1/2 tsp Chili powder 1 Bay leaf 1 pch Ground cinnamon 3 tbl Cider vinegar 1 1/2 cup Thin coconut milk ( 1 can of coconut milk, diluted with 1/2 can of water) 1/2 tsp Sugar Method : Mix salt and turmeric. Rub this into the aubergine slices. Heat 4 Tbsp of the vegetable oil and brown the slices on both sides. (A Teflon pan is especially good for this) Remove browned slices from pan and set aside. Heat remaining Tbsp oil and fry mustard seeds till they crackle. Add the next 9 ingredients (including cinnamon). Fry a minute or two. Pour vinegar over aubergine slices. Add them to the spice mixture. Gently stir in the coconut milk and simmer VERY SLOWLY, stirring frequently, for about 15 minutes. Add the sugar, remove from the pan and serve. What's an aubergine  It's sounds painfull! |
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