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Category: Community
Forum: Teams
Thread: Team Seychelles .... The COCONAUTS footloose again... |
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Thread Status: Locked Total posts in this thread: 366
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
OK I KNOW it's stupid but I can't help it I like it.
----------------------------------------Try it Or this and press watch movie. http://www.newgrounds.com/portal/view/285267 [Edit 1 times, last edit by Former Member at Feb 6, 2006 9:30:28 PM] |
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retsof
Former Community Advisor USA Joined: Jul 31, 2005 Post Count: 6824 Status: Offline Project Badges: 
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What's an aubergine It's an eggplant, and is "aubergine" color, like this text, but even darker. It's sounds painfull! our eggplant recipe: ---------------- PUT IT BACK! ----------------  Here's an idea for some eggplant-o-lanterns, if you don't want to eat what's in there: 
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----------------------------------------Work+GPU i7 8700 12threads School i7 4770 8threads Default+GPU Ryzen 7 3700X 16threads Ryzen 7 3800X 16 threads Ryzen 9 3900X 24threads Home i7 3540M 4threads50% [Edit 14 times, last edit by retsof at Feb 6, 2006 10:16:54 PM] |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
How many edits, 14! Must be a record. You Vultures sure are pickey
 Akela, try one toasted around the camp fire, look out for a special recipe tomorrow. |
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retsof
Former Community Advisor USA Joined: Jul 31, 2005 Post Count: 6824 Status: Offline Project Badges:
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How many edits, 14! Must be a record. You Vultures sure are pickey We're not picky. We'll eat anything. The BBS is picky. It didn't like a lot of colors I tried, so I had to settle for "purple". phpBB will take any of the X11 colors, but this one may only accept the 16 web colors. Akela, try one toasted around the camp fire, look out for a special recipe tomorrow. I also pasted in some of these images later, like I'm doing now.
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----------------------------------------Work+GPU i7 8700 12threads School i7 4770 8threads Default+GPU Ryzen 7 3700X 16threads Ryzen 7 3800X 16 threads Ryzen 9 3900X 24threads Home i7 3540M 4threads50% [Edit 1 times, last edit by retsof at Feb 7, 2006 12:04:50 AM] |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
 Crispy Eggplant with Coconut Curry Vegetables Ingredients : Crispy Eggplant (aubergine) 1 cup flour plus additional for dusting eggplant 1 cup water 1 large egg yolk 2 tablespoons rice vinegar, (brown preferred) 1 1/2 teaspoons hot sesame oil sea salt 2 ounces cellophane noodles, (also known as mung bean or harusame) vegetable oil for frying 1 large eggplant, (1 pound) stemmed and sliced into 1/3 inch thick rounds Coconut Curry Vegetables 1 large sweet red onion, cut into wedge shape (12 ounces) 3 tablespoons peeled, slivered garlic 2 large red bell peppers, (12 ounces) stemmed, seeded and sliced lengthwise 1 poblano pepper, (4-5 ounces) stemmed, seeded and sliced lengthwise 1 teaspoon minced serrano chile, (or to taste) 2 teaspoons minced fresh ginger 1 tablespoon good quality curry powder, (or to taste) 1 1/2 cups coconut milk 1/2 cup rich vegetable stock 3 tablespoons golden raisins or dried currants (optional) 3 tablespoons chopped cilantro or mint or a combinatio Method : For the eggplant: In a bowl whisk the flour, water, egg yolk, vinegar, sesame oil and 2 teaspoons salt until smooth. Separate cellophane noodles and cut into 1-inch lengths with scissors. Spread out on a plate and set aside. Heat 1/3 inch vegetable oil in a large saucepan until shimmering (350 degrees on a deep fry thermometer). Lightly dust the eggplant slices with flour and then dip into the batter to coat well. Press coated slices onto noodles to coat as evenly as possible. Place slices in a single layer in hot oil and fry on both sides until lightly browned. Drain on paper towels and keep warm in a 200 degree oven. For the coconut curry vegetables: In a large sauté pan, sauté the onion and garlic in 2 tablespoons of oil over moderate heat until just beginning to soften but not brown. Add the peppers, chile and ginger and continue to sauté for 3-4 minutes longer or until the peppers are crisp-tender. Add the curry, coconut milk, stock and raisins and bring to a simmer. Cook for 2-3 minutes longer. Stir in chopped cilantro and mint and season to taste with salt. Serve immediately with steamed basmati rice. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
What's an aubergine It's an eggplant, and is "aubergine" color, like this text, but even darker. It's sounds painfull!our eggplant recipe: ---------------- PUT IT BACK! ---------------- Here's an idea for some eggplant-o-lanterns, if you don't want to eat what's in there: Thanks for the tip..you gave me a great idea for my cub pack!  |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
If your going to do that with cub scouts make sure you wash that top VERY well. Those little stickers would be a bear for scouts.
When I was a cub we made stilts. That was a great one. |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
If your going to do that with cub scouts make sure you wash that top VERY well. Those little stickers would be a bear for scouts. When I was a cub we made stilts. That was a great one. Again a very good tip, thanks very much! |
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retsof
Former Community Advisor USA Joined: Jul 31, 2005 Post Count: 6824 Status: Offline Project Badges:
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If your going to do that with cub scouts make sure you wash that top VERY well. Those little stickers would be a bear for scouts. Should cub scouts be broiled or baked?
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Work+GPU i7 8700 12threads School i7 4770 8threads Default+GPU Ryzen 7 3700X 16threads Ryzen 7 3800X 16 threads Ryzen 9 3900X 24threads Home i7 3540M 4threads50% |
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Former Member
Cruncher Joined: May 22, 2018 Post Count: 0 Status: Offline |
Lets see if they know what fennel is..
Fennel Coconut and Corn Chowder Serves 10-12 Ingredients : 4 cups onion; thinly sliced 2 cups leeks, stems removed, cut into thin rings 3 T garlic, chopped 1 t fennel seed 1 1/2 t red pepper flakes 1 t fresh serrano chiles,; seeded and slivered 3 T olive oil 4 cups fresh corn kernels; cut from the cob with cobs reserved 8 cups chicken stock 1 T Cornstarch 5 cups unsweetened coconut milk 1 T fresh lime or lemon zest, finely slivered 2 cups fennel, thinly sliced Salt to taste White pepper to taste; freshly ground 1/4 cups parsley leaves, roughly chopped Fresh parsley or mint leaves 1 red bell pepper, diced Method : 1. Saute the onions, leeks, garlic, fennel seed, pepper flakes and chiles in olive oil until crisply cooked but not brown, about 5 minutes. 2. In a separate pot, add corncobs to chicken stock and simmer for 10- 15 minutes covered. Strain and add stock to vegetable mixture. 3. Dissolve the cornstarch in coconut milk and add to broth along with the lime zest. Simmer for 5 minutes. Add corn kernels and fennel and warm through. 4. Correct seasoning and stir in the parsley just before serving. Thin, if desired, with additional stock. Garnish with parsley or mint leaves and red bell pepper. |
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